Chicken
Chicken is versatile so versatile it can be cooked in so many different ways and in countless recipes around the world.
Alice Cameron
Pizza dough
Pizza dough is so simple it can be made at home in minutes with only five ingredients!
Red wine
Red wine goes great with red meats like beef, lamb and duck. additionally, red wine can be a versatile ingredient in many sauces, stews and even sweet dishes!
White wine
White wine is a cold and refreshing alcoholic beverage that goes well with seafood and poultry.
Strong White Flour
Strong white flour is great for bread and pizza dough because it allows them to rise properly which is crucial for the texture of your baking.
Black olives
Black olives are wonderful in dishes or as a part of an antipasto board along with some fresh bread, meats and cheeses.
Celery
Celery is a crunchy green vegetable with long stalks. It can be eaten raw or used in an ingredient in soups, stews and sauces.
Bolognese sauce (Ragù)
Bolognese is a traditional Italian pasta sauce originating from the city of Bologna.
Beef
Beef is packed full of protein and flavour. Good quality beef makes great burgers, meatballs, stews and stir-fries
Harissa
Harissa is a fiery chilli paste widely used in North African cooking
Rosemary
Rosemary is a wonderfully fragrant herb used in many Mediterranean cuisines.
Green olives
Not only are green olives delicious but they contain numerous held benefitting qualities you need to know about!