Hummus
Out wonderfully rich and creamy hummus recipe is quick, easy and super tasty. Try for yourself!
Alice Cameron
Chickpeas
Chickpeas are a legume commonly used in Mediterranean and Middle Eastern cooking.
Tahini
Tahini is made from lightly toasted sesame seeds, blended into a smooth paste. It is most commonly used in making hummus.
Paprika
Paprika is a spice made from red bell peppers. It’s used both for its flavour and for its vibrant colour.
Gluten Free Crêpes
This Gluten-free crêpe recipe produces light and thin pancakes, perfect for breakfasts.
Bay Leaf
Bay leaves are a herb used for its light aromatic flavour in cooking.
Sage
Sage is a herb with a strong, robust flavour. it is commonly used in French, Italian and British cooking.
Lentils
Lentils are extremely healthy, versatile and economical food. for this reason, they are used in cuisines all around the world.
Kidney Beans
Kidney beans are a kind of legume commonly used in Central American and Indian cooking. It is a key ingredient in a lot of Mexican dishes like chilli, burritos and stews.
Thyme
Thyme is a commonly used herb with an earthy, aromatic flavour. It is especially popular in French and Italian cooking.
Broccoli
Broccoli is a vitamin and mineral-rich vegetable. Broccoli is used in a lot of stir-fries, soups, quiches, or served as a side dish.
Food processor
Food processors are electrical kitchen devices which have many different culinary uses.