Sara Mastellone
Cake stand
The cake stand is a stand consisting of a raised tray, resting on a more or less high pedestal, which...
Gnocchi board
The gnocchi board is a typical instrument of Italian cuisine, with a peculiar aspect, used to give the gnocchi the...
Potato ricer
The potato ricer is a valuable tool for those who choose to prepare potatoes for mashed potatoes, gnocchi or other...
Fontina cheese
Fontina is an Italian seasoned cheese, typical of the Val d'Aosta, recognized as a D.O.P. product. (Protected Designation of Origin)....
Almond flour
The almond flour is obtained by cold pressing and grinding the almonds. It can be obtained both from already shelled...
Pistachio nuts
The term pistachios refers to the seeds of the fruit of the homonymous tree. Inside the light colored shell there...
Dutch oven
The dutch oven is a type of pot that allows constant cooking, it is able to keep the temperature of...
