Ingredients
Double cream
Double cream (also known as whipping cream or heavy cream) is made by separating the fat from fresh unpasteurised milk....
Ground almonds
Ground almonds (also called almond meal) are used baking. It works especially well in gluten-free cakes, cookies, biscuits and even...
Wholemeal Flour
Wholemeal flour or wholewheat flour is a coarse-textured flour. The texture comes from the bran and germ which is retained...
Mozzarella
Mozzarella cheese is one of Italy’s most famous exports. It originates from the south of Italy but it is made...
Balsamic vinegar
Balsamic vinegar is a condiment made from cooked grape must, with a sweet and sour taste and an intense brown...
Flour tortilla
Flour tortillas are a kind of flatbread originally from central America. They are made from flour, water and salt which...
