Red peppers or 'bell peppers' are sweet and crunchy vegetables packed full of vitamins!
Apples are a wonderfully sweet and versatile fruit. Ther can be used in cooking and eaten raw.
Vanilla pods are used many desserts, puddings and baking recipes like cakes, brownies and cupcakes. It is also used to make ice cream!
Pork shoulder is a flavourful but tough cut of meat. It is best cooked slowly as with time it becomes wonderfully tender and juicy.
Harissa is a spicy chilli paste that comes from North Africa. It has a fiery taste that you will find a lot on north African cooking.
Red wine vinegar begins life as red wine, it is then fermented into vinegar.
Tomato purée is a thick tomato paste commonly used in Mediterranean cooking. It is added to sauces and stews to give them colour and flavour.
Maple syrup is a flavourful syrup that can be a condiment and an ingredient in cooking and baking.
Mixed spice is a warm and aromatic spice used a lot in baking.
Macaroni is a type of pasta most commonly associated with mac and cheese!
Mustard is a mildly spicy condiment made from the seeds the the mustard tree.
Mustard powder is a bright yellow powder made from mustard seeds. It is commonly used in Indian cooking.
