Spring onions are used both as an ingredient and as a garnish in lots of recipes.
Bread flour and the name suggests is perfect for baking bread, pizza bases and other baking that requires a more robust flour.
Caraway seeds are a common ingredient in curries, breads and even cakes.
Cumin seeds are used as a spice which is either sold whole or in a powder.
Garam masala is an Indian spice mix that can be found in both powdered and paste form.
Chilli peppers add heat and spice to food, there are many different varieties that vary in size, shape, colour and heat.
Cumin seeds are a fragrant yet mellow spice. They are either sold whole or powdered.
Coriander is a herb commonly used in East Asian and South American cooking.
Tomatoes are a wonderful and versatile ingredient used in salads, soups, pasta sauces and stews.
The mixed peel boosts the flavour of many traditional desserts, from the Christmas cake to the fruitcake and puddings.
Red cabbage is perfect for adding a crunch to salads and coleslaw but it is also excellent braised and roasted!
Sour cream is most commonly associated with Tex-Mex food. It has a creamy texture and a slightly sour taste.
