Ingredients

red wine

Red wine

Red wine goes great with red meats like beef, lamb and duck. additionally, red wine can be a versatile ingredient in many sauces, stews and even sweet dishes!

white wine

White wine

White wine is a cold and refreshing alcoholic beverage that goes well with seafood and poultry.

strong white flour

Strong White Flour

Strong white flour is great for bread and pizza dough because it allows them to rise properly which is crucial for the texture of your baking.

Black olives

Black olives

Black olives are wonderful in dishes or as a part of an antipasto board along with some fresh bread, meats and cheeses.

celery

Celery

Celery is a crunchy green vegetable with long stalks. It can be eaten raw or used in an ingredient in soups, stews and sauces.

beef

Beef

Beef is packed full of protein and flavour. Good quality beef makes great burgers, meatballs, stews and stir-fries

Cornflour

Cornflour

Cornflour is also called corn starch and serves to thicken both sweet and savoury liquid doughs such as creams, sauces and soups.

rosemary

Rosemary

Rosemary is a wonderfully fragrant herb used in many Mediterranean cuisines.

Green olives

Green olives

Not only are green olives delicious but they contain numerous held benefitting qualities you need to know about!

pine nuts

Pine nuts

pine nuts are an extremely healthy nut great for topping salads, pasta dishes and of course for making pesto!

basil

Basil

Basil is a leafy herb used to flavour food and to garnish dishes before serving.

parmesan

Parmesan

Parmesan is one of Italy most loved exports, it's used to top pasta, risotto and much, much more!