
Fork
Forks are a type of cutlery meaning they are mostly used for eating but they can also be used in food preparation.

Forks are a type of cutlery meaning they are mostly used for eating but they can also be used in food preparation.

Knives are used for cutting and preparing food. There are many different types - read on for a helpful breakdown of the most common kitchen knives.

No kitchen is complete without at least one wooden spoon.

Tea towels are a necessity in every kitchen, they can be used in a variety of different way.

Saucepans are an incredibly useful cooking utensil its worth having a few at your disposal!

Colanders are a kitchen utensil used to strain and rinse foods.

The Kenwood steamer is an attachment to the kCook cooking machine.

The Direct Prep attachment is designed to chop, slice and grate ingredients.

The Kenwood thin slicing disc is great for slicing vegetables, fruit and cheese into delicate pieces.

Kenwood thick slicing disc is great for slicing food quickly and evenly.

Kenwood coarse grating disc gives you perfectly grated pieces in seconds.

Kenwood fine grating disc is designed for grating vegetables, cheese and some types of fruit