You will not be able to tell the difference with these gluten-free brownies. They are the decadent, gooey, mouthwatering brownies of your dreams.
This super simple recipe takes no time at all and with or without a kitchen machine, you will be shocked at how easy they are to make.
When you are in the shops, reach for a dark chocolate with at least 70% cocoa. You will be thanking yourself later as it will increase the flavour of your brownies tenfold!
They are impressive enough on their own but they look amazing with a fine dusting of cocoa powder to finish them off.
Fill the saucepan a third of the way with water. When simmering place a heatproof bowl on top, making sure that the bottom of the bowl is not touching the water. Add butter and dark chocolate to the bowl and melt over a low heat, stirring occasionally with a spatula.
Step nr: 4 - Cool the chocolate
Rest time 10 Minutes
Total time 10 Minutes
When melted together remove from the heat and leave to cool slightly.
