Gluten Free Brownies

This easy gluten-free brownie recipe is so rich, fudgy and delicious you wont be able to resist having another one!

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gluten-free brownies
Recipe AuthorAlice Cameron
Date18 September 2019
MachineManual Mode
Preparation time 15 Minutes
Rest time 30 Minutes
Cooking time 43 Minutes
Total time 1 Hour 28 Minutes

You will not be able to tell the difference with these gluten-free brownies. They are the decadent, gooey, mouthwatering brownies of your dreams.

This super simple recipe takes no time at all and with or without a kitchen machine, you will be shocked at how easy they are to make.

When you are in the shops, reach for a dark chocolate with at least 70% cocoa. You will be thanking yourself later as it will increase the flavour of your brownies tenfold!

They are impressive enough on their own but they look amazing with a fine dusting of cocoa powder to finish them off.

Ingredient list

Egg 6unitslarge
Vanilla extract 1TBSP (UK)

Step nr: 1 - Pre-heat the oven

TimeNo times for this step
Temperature180 Degrees Celsius

Pre-heat the oven to 180° C.

Step nr: 2 - Butter the baking tray

Ingredient list for step nr: 2

TimeNo times for this step

Butter the baking tray and line the base with non-stick baking parchment.

Step nr: 3 - Melt butter and chocolate

Ingredient list for step nr: 3

Cooking time 8 Minutes
Total time 8 Minutes
Temperature120 Degrees Celsius

Fill the saucepan a third of the way with water. When simmering place a heatproof bowl on top, making sure that the bottom of the bowl is not touching the water. Add butter and dark chocolate to the bowl and melt over a low heat, stirring occasionally with a spatula.

Step nr: 4 - Cool the chocolate

Rest time 10 Minutes
Total time 10 Minutes

When melted together remove from the heat and leave to cool slightly.

Step nr: 5 - Mix eggs and sugar

Ingredient list for step nr: 5

Egg 6units
Caster sugar 500gram
Preparation time 10 Minutes
Total time 10 Minutes

In another bowl mix the eggs and sugar together.

Step nr: 6 - Mix all the ingredients

Ingredient list for step nr: 6

Vanilla extract 0tablespoon (UK)
Preparation time 5 Minutes
Total time 5 Minutes

Gently fold the melted chocolate into the egg and sugar mixture. Then add the vanilla extract, followed by the flour and cocoa.

Keep a small amount of cocoa for the final dusting, alternatively use all the quantity in this step.

Step nr: 7 - Bake brownies

Cooking time 35 Minutes
Total time 35 Minutes
Temperature180 Degrees Celsius

Pour the brownie batter into the lined tin. Place in the centre of the oven and bake.

Step nr: 8 - Leave to cool

Rest time 20 Minutes
Total time 20 Minutes

Remove the tray from the oven and leave to cool a little in the tin.

Step nr: 9 - Cut and dust cocoa powder

Ingredient list for step nr: 9

TimeNo times for this step

Cut into squares. Finish off with a dusting of cocoa powder.