Spice

Chilli peppers add heat and spice to food, there are many different varieties that vary in size, shape, colour and heat.

Cumin seeds are a fragrant yet mellow spice. They are either sold whole or powdered.

Coriander is a herb commonly used in East Asian and South American cooking.

Harissa is a spicy chilli paste that comes from North Africa. It has a fiery taste that you will find a lot on north African cooking.

Mixed spice is a warm and aromatic spice used a lot in baking.

Cheyenne pepper is a type of chilli pepper used most commonly in South American cooking.

Chilli powder is a bright red spice powder used to add heat and flavour to dishes.

Garlic has a powerful taste and smell. It is an extremely popular ingredient the world over.

Onion powder used in cooking to add consistency and extra flavour to many different dishes.

Garlic powder is a convenient, mess-free way to add garlic flavour to your cooking.

Cinnamon is not only a wonderfully flavoursome spice, but it also contains a huge array of health benefits!