Mayonnaise
Mayonnaise is one of the most used sauces in the kitchen. From sandwiches and sandwiches, it is also the fundamental ingredient of dishes such as Russian salad or German potato salad.
Eggs
Marzipan
Marzipan is a preparation based on almond flour and sugar, and is the protagonist of many European sweets.
Ladyfingers
Ladyfingers are a type of biscuits with a light and crunchy texture. the are commonly used in desserts like tiramisu and trifle.
Egg Noodles
Egg noodles are versatile, cheap and quick to cook. They are commonly used in stir-fries, soups, salads and many other dishes.
Macaroni
Macaroni is a type of pasta most commonly associated with mac and cheese!
Egg yolks
Egg yolks are the yellow or orange part of the egg. They contain lots of vitamins and minerals.
Egg whites
Egg whites can be whipped and used in a huge array of different recipes.
Egg
Eggs are used in both sweet and savoury recipes. Inside they have two parts, a yolk and what is referred to as a white. Eggs are referred to as a superfood because of their high nutritional value.