Eggs

Mayonnaise

Mayonnaise is one of the most used sauces in the kitchen. From sandwiches and sandwiches, it is also the fundamental ingredient of dishes such as Russian salad or German potato salad.

Marzipan

Marzipan is a preparation based on almond flour and sugar, and is the protagonist of many European sweets.

Ladyfingers

Ladyfingers are a type of biscuits with a light and crunchy texture. the are commonly used in desserts like tiramisu and trifle.

Egg Noodles

Egg noodles are versatile, cheap and quick to cook. They are commonly used in stir-fries, soups, salads and many other dishes.

Egg yolks

Egg yolks are the yellow or orange part of the egg. They contain lots of vitamins and minerals.

Egg

Eggs are used in both sweet and savoury recipes. Inside they have two parts, a yolk and what is referred to as a white. Eggs are referred to as a superfood because of their high nutritional value.

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