Lard
The lard is obtained from loose pork fat: it is an oily and compact paste ideal for traditional sweet and savory doughs.
Butter and substitutes
Margarine
Margarine is a butter alternative used in baking, cooking or as a spread.
Salted butter
Butter is a kitchen essential. it gives cakes, and pastries their wonderful rich texture. It can be added to sauces, creamed into icing, or simply spread onto a piece of toast!
Unsalted butter
Butter is a dairy product usually made from cows milk. It is made by separating the fats from the milk. It is used a lot in cake recipes, icing sugar and cooking in general.