Herb

Chives are commonly used to garnish food and as a herb. They have long green stems with bright purple flowers.

Mint is a fresh and aromatic herb used in drinks and many dishes all over the world.

Bay leaves are a herb used for its light aromatic flavour in cooking.

Sage is a herb with a strong, robust flavour. it is commonly used in French, Italian and British cooking.

Thyme is a commonly used herb with an earthy, aromatic flavour. It is especially popular in French and Italian cooking.

Parsley is a super versatile herb used for both its flavour and to garnish many Mediterranian dishes.