Chives are commonly used to garnish food and as a herb. They have long green stems with bright purple flowers.
Mint is a fresh and aromatic herb used in drinks and many dishes all over the world.
Bay leaves are a herb used for its light aromatic flavour in cooking.
Sage is a herb with a strong, robust flavour. it is commonly used in French, Italian and British cooking.
Thyme is a commonly used herb with an earthy, aromatic flavour. It is especially popular in French and Italian cooking.
Parsley is a super versatile herb used for both its flavour and to garnish many Mediterranian dishes.