Meats

Ham

Ham is a cured meat produced from the pork leg. It is the protagonist of packed lunches in delicious sandwiches, it is also an excellent ingredient for savoury dishes such as appetizers, first courses, savoury pies and pizzas.

Salami

Salami is a very tasty and appreciated seasoned sausage, produced with different variations in different regions of Europe.

Lamb

Lamb can be used in burgers, meatballs, stews, stir-fries, kebabs, curry and many other dishes!

Salmon

Salmon is a super versatile and nutritious fish. It’s rich in omega 3 fatty acids which are considered essential for proper bodily functions.

Chicken

Chicken is versatile so versatile it can be cooked in so many different ways and in countless recipes around the world.

Beef

Beef is packed full of protein and flavour. Good quality beef makes great burgers, meatballs, stews and stir-fries

Pork

Pork is the worlds most widely consumed meat and the reasons why are obvious, its flavourful, versatile and economical.

Pork shoulder

Pork shoulder is a flavourful but tough cut of meat. It is best cooked slowly as with time it becomes wonderfully tender and juicy.

Pancetta

Pancetta is a cured meat from Italy made from pork belly. Pancetta is found in many popular risotto and pasta recipes such like spaghetti carbonara.

Speck

Speck is a type of cured meat originating from the Province of Bolzano in northern Italy.

Bacon

Bacon is cured meat usually sold in rashers or lardons. Bacon is a popular breakfast meat in the UK and can be found in many recipes.

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