Milk and lactose

Bolognese sauce

Everything you would like to know about the king of Italian sauces, the Bolognese Sauce or Ragù: ingredients, original recipe and use in the kitchen of his majesty the meat sauce.

Caciocavallo cheese

Caciocavallo is a typical cheese from southern Italy. Sweet or spicy, the strong flavour goes very well with lasagna, stuffed vegetables and savoury pies, but it can also be enjoyed along with bread or melted.


Yogurt is a very versatile food, it’s a great snack or breakfast option with fruit, granola or a drizzle of honey.


Mozzarella is an integral pizza topping, you can use it in in pasta, salads and in meatballs! It is a soft cheese that becomes stringy when heated.