Lime juice
Lime juice is a useful ingredient not only in exotic cooking recipes but suitable for giving an acidic touch to desserts and fish dishes.
Lime juice is a useful ingredient not only in exotic cooking recipes but suitable for giving an acidic touch to desserts and fish dishes.
Beer is one of the most popular alcoholic drinks: made with fermented barley malt, comes in several variants.
Rum is one of the most popular alcoholic drinks in the world, but it can also be used as an ingredient in both sweet and savoury ways.
Marsala is a sweet and fortified wine from the town of Marsala in Sicily.
Beloved the world over, coffee is more than just a pick me up! Coffee is made by brewing ground and roasted coffee beans. It can be espresso, macchiato, cappuccino, americano, cafè latte or flat white.
Ice is a great cooling agent in foos preparation and can be used as an ingredient for drinks especially.
Red wine goes great with red meats like beef, lamb and duck. additionally, red wine can be a versatile ingredient in many sauces, stews and even sweet dishes!
White wine is a cold and refreshing alcoholic beverage that goes well with seafood and poultry.
Lemon juice is a tart and fresh ingredient which can be used in various different ways both sweet and savoury!
Orange juice is a sweet and vibrant fruit juice consumed the world over.
Water is essential to life and cooking!