Marzipan is a preparation based on almond flour and sugar, and is the protagonist of many European sweets.

Almond flour

Almond flour is a gluten-free alternative to wheat flour, it is ideal for sweets and cakes with a soft consistency.

Pistachio nuts

Pistachios are used in various ways: minced, toasted, salted or caramelized, they adapt to both sweet and savory recipes.

Ground almonds

Ground almonds can be used in baking as a gluten-free alternative to flour. It can also be used in sauces and as a breadcrumb replacement.


Almonds are delicious, healthy and versatile. They can be used as an ingredient or simply eaten on their own!


Walnuts a small wrinkly looking nut which is high in vitamins, minerals and antioxidants!


Pecans are a great source of healthy fats, fibre and vitamins. They are great as a snack or used in sweet and savour recipes.


Hazelnuts are small in size but big in flavour, they are a great addition to chocolate cakes and other sweet things. They are also packed full of vitamins and minerals!

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