Ground almonds

Ground almonds can be used in baking as a gluten-free alternative to flour. It can also be used in sauces and as a breadcrumb replacement.


Almonds are delicious, healthy and versatile. They can be used as an ingredient or simply eaten on their own!


Pecans are a great source of healthy fats, fibre and vitamins. They are great as a snack or used in sweet and savour recipes.


Hazelnuts are small in size but big in flavour, they are a great addition to chocolate cakes and other sweet things. They are also packed full of vitamins and minerals!