Marzipan is a preparation based on almond flour and sugar, and is the protagonist of many European sweets.
Almond flour is a gluten-free alternative to wheat flour, it is ideal for sweets and cakes with a soft consistency.
Pistachios are used in various ways: minced, toasted, salted or caramelized, they adapt to both sweet and savory recipes.
Almond milk is a dairy-free milk substitute. It can be used in all the same ways as cow milk.
Cashew nuts are a hugely nutritious and delicious food used in many different ways around the world.
Ground almonds can be used in baking as a gluten-free alternative to flour. It can also be used in sauces and as a breadcrumb replacement.
Almonds are delicious, healthy and versatile. They can be used as an ingredient or simply eaten on their own!
Walnuts a small wrinkly looking nut which is high in vitamins, minerals and antioxidants!
Pecans are a great source of healthy fats, fibre and vitamins. They are great as a snack or used in sweet and savour recipes.
Hazelnuts are small in size but big in flavour, they are a great addition to chocolate cakes and other sweet things. They are also packed full of vitamins and minerals!