Mayonnaise
Mayonnaise is one of the most used sauces in the kitchen. From sandwiches and sandwiches, it is also the fundamental ingredient of dishes such as Russian salad or German potato salad.
Condiment
White wine vinegar
White wine vinegar is not only a useful condiment for salads or those on a diet, but it is also suitable for other uses in the kitchen.
Beef stock
Beef stock is a meat broth made from the less valuable cuts of beef boiled with vegetables, it is ideal for meatballs and stuffed pasta.
Vegetable stock
The vegetable broth is obtained from boiling carrots, celery, onions and other vegetables and is used to cook risotto, stuffed pasta and meat.
Crème Fraîche
Crème fraîche is a French soured cream its used both hot and cold dishes, both sweet and savoury.
Tahini
Tahini is made from lightly toasted sesame seeds, blended into a smooth paste. It is most commonly used in making hummus.
Black olives
Black olives are wonderful in dishes or as a part of an antipasto board along with some fresh bread, meats and cheeses.
Green olives
Not only are green olives delicious but they contain numerous held benefitting qualities you need to know about!
Stock
Stock forms the basis of many soups, stews and sauces. You can buy stock premade or make it yourself at home!
Golden syrup
Golden syrup is a caramelised sugar syrup used in cooking, baking and as a condiment.
Passata
Passata is an Italian tomato purée commonly used for making pasta sauces and other tomato-based dishes.
Apple cider vinegar
Apple cider vinegar has been linked to weight loss, cholesterol reduction, and numerous other health benefits!