Mayonnaise is one of the most used sauces in the kitchen. From sandwiches and sandwiches, it is also the fundamental ingredient of dishes such as Russian salad or German potato salad.

Beef stock

Beef stock is a meat broth made from the less valuable cuts of beef boiled with vegetables, it is ideal for meatballs and stuffed pasta.

Vegetable stock

The vegetable broth is obtained from boiling carrots, celery, onions and other vegetables and is used to cook risotto, stuffed pasta and meat.


Tahini is made from lightly toasted sesame seeds, blended into a smooth paste. It is most commonly used in making hummus.

Black olives

Black olives are wonderful in dishes or as a part of an antipasto board along with some fresh bread, meats and cheeses.

Green olives

Not only are green olives delicious but they contain numerous held benefitting qualities you need to know about!


Stock forms the basis of many soups, stews and sauces. You can buy stock premade or make it yourself at home!


Passata is an Italian tomato purée commonly used for making pasta sauces and other tomato-based dishes.

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