Semolina flour
The semolina flour is obtained by grinding durum wheat and is ideal for bread, pizza and savory dough.
Cereals containing gluten
Pasta
Semolina pasta is one of the most popular foods in the world: pasta dishes with sauces and sauces are countless!
Bread
Bread is one of the most consumed foods in the world: alone, to accompany main courses and as an ingredient for various recipes.
Breadcrumbs
The breadcrumbs can be dry grated or sautéed in the oven, and it is perfect for breading and gratinating meat, fish and vegetables.
Canned wheat
Canned wheat is one of the basic ingredients of the Neapolitan pastiera, you can buy it ready or easily replicate at home.
Beer
Beer is one of the most popular alcoholic drinks: made with fermented barley malt, comes in several variants.
Flatbread
Flatbread is a word used to describe bread that has been rolled out. It can be found in one form or another all over the world.
Ladyfingers
Ladyfingers are a type of biscuits with a light and crunchy texture. the are commonly used in desserts like tiramisu and trifle.
Tagliatelle
Tagliatelle can be served with seafood, vegetables or meat and is traditionally made with only two ingredients.
Spaghetti
Spaghetti is the king of pasta, it is commonly used in the worlds most popular recipes like carbonara and spaghetti bolognese.
Egg Noodles
Egg noodles are versatile, cheap and quick to cook. They are commonly used in stir-fries, soups, salads and many other dishes.
Strong White Flour
Strong white flour is great for bread and pizza dough because it allows them to rise properly which is crucial for the texture of your baking.