Saffron is one of the most prized spices because of its processing. In addition to the Milanese risotto, it can be used not only for first courses, but also for coloring many sweet recipes.


Turmeric is an Indian spice with a distinctive bright golden-orange colour and an earthy, aromatic taste.


Mint is a fresh and aromatic herb used in drinks and many dishes all over the world.


Paprika is a spice made from red bell peppers. It’s used both for its flavour and for its vibrant colour.


Oregano is a herb native to the Mediterranean used mostly in Greek and Italian cooking.


Basil is a leafy herb used to flavour food and to garnish dishes before serving.

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