Spice

Saffron

Saffron is one of the most prized spices because of its processing. In addition to the Milanese risotto, it can be used not only for first courses, but also for coloring many sweet recipes.

Turmeric

Turmeric is an Indian spice with a distinctive bright golden-orange colour and an earthy, aromatic taste.

Mint

Mint is a fresh and aromatic herb used in drinks and many dishes all over the world.

Paprika

Paprika is a spice made from red bell peppers. It’s used both for its flavour and for its vibrant colour.

Oregano

Oregano is a herb native to the Mediterranean used mostly in Greek and Italian cooking.

Basil

Basil is a leafy herb used to flavour food and to garnish dishes before serving.

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