Vegetables

broccoli

Broccoli

Broccoli is a vitamin and mineral-rich vegetable. Broccoli is used in a lot of stir-fries, soups, quiches, or served as a side dish.

potatoes

Potato

Potatoes, spuds, tatties, whatever you want to call them are responsible for giving the world some of its most loved foods. They are easy to cook and very economical.

celery

Celery

Celery is a crunchy green vegetable with long stalks. It can be eaten raw or used in an ingredient in soups, stews and sauces.

tomatoes

Tomato

Tomatoes are a wonderful and versatile ingredient used in salads, soups, pasta sauces and stews.

Red cabbage

Red cabbage

Red cabbage is perfect for adding a crunch to salads and coleslaw but it is also excellent braised and roasted!

Cucumber

Cucumber

Cucumbers are a wonderfully healthy addition to salads, sandwiches or even enjoyed as a healthy snack.

red peppers

Red peppers

Red peppers or 'bell peppers' are sweet and crunchy vegetables packed full of vitamins!

onions

Onion

Onions are a wonderfully versatile ingredient that is present in countless recipes.

carrots

Carrots

Carrots are a common root vegetable that has a sweet taste and a wide range of uses.