Condiment

soy sauce

Soy sauce

Soy sauce originated in China and quickly spread around East and Southeast Asia. It's used both as a condiment and in cooking.

balsamic vinegar

Balsamic vinegar

Balsamic vinegar is a typical dressing of Italy, ideal for flavoring grilled meat, fish and vegetables, but also desserts.

tomato purée

Tomato purée

Tomato purée is a thick tomato paste commonly used in Mediterranean cooking. It is added to sauces and stews to give them colour and flavour.

mustard

Mustard

Mustard is a mildly spicy condiment made from the seeds the the mustard tree.