Flavourings
Orange extract
The orange extract is a good solution to flavour cakes, custard and desserts without having to resort to the use...
Lemon extract
The lemon extract is a practical way of flavouring cakes, custard and desserts without having to resort to the use...
Almond extract
The almond extract is an essence in liquid form, useful for flavouring the dough of cakes and desserts in seconds...
Rum Flavour
The rum flavour is a rum-flavoured liquid aroma, useful for flavouring the dough of cakes, creams and desserts in seconds...
Orange blossom water
Orange blossom water is a very intense essence, a few drops are able to flavor creams, cakes and desserts like...
Food coloring
How to use food colouring in recipes Food colouring is an additive used to add or change the colour of...
Stock cube
Stock cubes are dehydrated stock, pressed into small cubes. They can be made of either vegetable or meat stock. Meat...
Mixed peel
Mixed peel is usually candied lemon and orange peel, but also fruit, roots and edible flowers, which undergo a process...
Vanilla pod
The vanilla pod (also known as the vanilla bean) contain the seeds of the vanilla orchid. The vanilla orchid is...
