Semolina flour
The semolina flour is a product of the milling of durum wheat, characterized by a light yellow color and a...
Cereals containing gluten
Breadcrumbs
Breadcrumbs are the fundamental ingredient for gratinating and breading all kinds of recipes: from frying meat such as fried chicken...
Canned wheat
Canned wheat is cooked wheat berries and one of the fundamental ingredients of the Neapolitan pastiera, typical of the Easter...
Ladyfingers
Ladyfingers are a type of light dry biscuits roughly shaped like long fingers. They are commonly known by their Italian...
Tagliatelle
Tagliatelle is a traditional pasta from the Emilia-Romagna and Marche regions of Italy. It can be sold both dried and...
Egg Noodles
Egg noodles are a kind of noodle which originated in China. They are commonly used in Chinese and Thai cooking....
Strong White Flour
Strong white flour (also known as bread flour) is made from hard wheat varieties. It has a high gluten content...
