Caciocavallo cheese
Caciocavallo is a spun cured cheese typical of Southern Italy, where it is available in the Ragusano, Podolico and Silano...
Cheese
Provolone cheese
Provolone is a cheese made from cow's milk processing. It is recognized for the typical shape that can be spherical,...
Ricotta cheese
Ricotta is a typical Italian dairy product: fresh and delicate, it is the basis of numerous recipes and can also...
Fontina cheese
Fontina is an Italian seasoned cheese, typical of the Val d'Aosta, recognized as a D.O.P. product. (Protected Designation of Origin)....
Pecorino cheese
Pecorino is a pasteurised sheep’s cheese which originated in Italy. The name pecorino comes from the Italian word ‘Pecora’ which...
Mozzarella
Mozzarella cheese is one of Italy’s most famous exports. It originates from the south of Italy but it is made...
Cream cheese
Cream cheese is a soft fresh cheese made from both milk and cream. Because of its texture and mild taste...
Mascarpone
Mascarpone is a type of cheese from the North of Italy. It is a very soft and smooth cheese with...
