Legumes

Scritto da: Valentina Colazzo

The chickpea flour, the protagonist of Italian traditional recipes such as panelle, panissa and farinata, (but also excellent in a...

Scritto da: Sara Mastellone

Sugar snap peas are very particular legumes: they are eaten in their entirety, pod included. For this reason, they are...

Scritto da: Alice Cameron

Chickpeas are part of the legume family. The most common varieties are round and beige, other types can be black,...

Scritto da: Alice Cameron

Lentils are a super healthy and super cheap ingredient. Lentils are a type of pulse along with beans and chickpeas....

Scritto da: Alice Cameron

Kidney beans are a variety of legume commonly used in Central American and northern Indian dishes. They get their name...

Scritto da: Alice Cameron

Peanuts, unlike most nuts like almonds and cashews, do not grow on trees - they actually grow underground which technically...