Meats

Ham is a cured meat produced from the pork leg. It is the protagonist of packed lunches in delicious sandwiches, it is also an excellent ingredient for savoury dishes such as appetizers, first courses, savoury pies and pizzas.

Salami is a very tasty and appreciated seasoned sausage, produced with different variations in different regions of Europe.

Lamb can be used in burgers, meatballs, stews, stir-fries, kebabs, curry and many other dishes!

Chicken is versatile so versatile it can be cooked in so many different ways and in countless recipes around the world.

Beef is packed full of protein and flavour. Good quality beef makes great burgers, meatballs, stews and stir-fries

Pepperoni is an Italian-American sausage, most commonly used as a pizza topping!

Pork is the worlds most widely consumed meat and the reasons why are obvious, its flavourful, versatile and economical.

Pork shoulder is a flavourful but tough cut of meat. It is best cooked slowly as with time it becomes wonderfully tender and juicy.

Pancetta is a cured meat from Italy made from pork belly. Pancetta is found in many popular risotto and pasta recipes such like spaghetti carbonara.

Speck is a type of cured meat originating from the Province of Bolzano in northern Italy.

Bacon is cured meat usually sold in rashers or lardons. Bacon is a popular breakfast meat in the UK and can be found in many recipes.