Ham Scritto da: Sofia De Silvestris Ham is a cured meat obtained from the pork leg, unlike the cooked shoulder which, on the other hand, is... Read More
Salami Scritto da: Sofia De Silvestris Salami is one of the most common and most popular cured meats in Europe: it is a raw and seasoned... Read More
Lamb Scritto da: Alice Cameron Lamb, hogget, and mutton are all names for the same animal at different stages in its life. Sheep under 1-year-old... Read More
Salmon Scritto da: Alice Cameron Salmon is a super nutritious and popular fish. Its colour ranges from light orange to red, some wild salmon, however,... Read More
Chicken Scritto da: Alice Cameron Chicken is the worlds most popular type of poultry. Chicken is a very versatile, cost-effective and quick to prepare. It... Read More
Beef Scritto da: Alice Cameron Beef is the second most-consumed meat in the world. It can be used in burgers, meatballs, stews, stir-fries and many... Read More
Pepperoni Scritto da: Alice Cameron Pepperoni is an Italian-American invention, similar to salami. Pepperoni is made of a mix of cured beef and pork seasoned... Read More
Pork Scritto da: Alice Cameron Pork is the worlds most widely consumed meat, it's used to make sausage, ham, bacon just to name a few!... Read More
Pork shoulder Scritto da: Alice Cameron Pork shoulder is a cut of meat located above the shoulder blade on the front leg. Sometimes it is referred... Read More
Pancetta Scritto da: Alice Cameron Pancetta is an Italian cured meat made from pork belly, it comes in either lardons (cubes) or sliced into fine... Read More
Speck Scritto da: Alice Cameron Speck is a type of cured and smoked ham from northern Italy. During curing, it is spiced with juniper and... Read More
Bacon Scritto da: Alice Cameron Bacon, the world seems to be obsessed with the stuff! It comes from the belly or the back of the... Read More