Ingredients

Vanilla extract

Vanilla extract

Vanilla extract is a common flavouring used in baking. It has a dark brown colour with a strong vanilla smell and flavour.

Nutmeg

Nutmeg

Nutmeg is a spice that you can find in many different kinds of recipes from sweet to savoury.

Dark chocolate

Dark Chocolate

Dark chocolate is very dark in colour and has a sharper and less sweet taste than other chocolates. In recent years research has shown that dark chocolate contains a lot of beneficial nutrients and minerals.

Salted butter

Salted butter

Butter is a kitchen essential. it gives cakes, and pastries their wonderful rich texture. It can be added to sauces, creamed into icing, or simply spread onto a piece of toast!

Milk chocolate

Milk chocolate

Milk chocolate is much sweeter and lighter than dark chocolate. It can be used to make a wide range of different desserts like brownies or chocolate buttercream icing.

Caster sugar

Caster sugar

Caster sugar is made from granulated sugar. It is used a lot in baking because it gives baked goods a lighter texture than other sugars.

Muscovado sugar

Muscovado sugar

Muscovado sugar is unrefined and has a high molasses content making it soft and moist. It comes in light and dark varieties.

Pancetta

Pancetta

Pancetta is a cured meat from Italy made from pork belly. Pancetta is found in many popular risotto and pasta recipes such like spaghetti carbonara.

speck

Speck

Speck is a type of cured meat originating from the Province of Bolzano in northern Italy.

single cream

Single cream

Single cream is a dairy product made by separating the fat from milk. Its texture is smooth and slightly thicker than milk. It is a very versatile cooking ingredient, you can add it to soups, sauces or simply pour it over some fresh fruit!