Ingredients

Bay Leaf

Scritto da: Alice Cameron

Bay leaves come from the laurel tree. It is commonly used as a herb and a flavouring. When fresh, bay...

Sage

Scritto da: Alice Cameron

Sage leaves are used as a herb they are a common flavouring in Mediterranian cooking, especially French and Italian food....

Lentils

Scritto da: Alice Cameron

Lentils are a super healthy and super cheap ingredient. Lentils are a type of pulse along with beans and chickpeas....

Kidney Beans

Scritto da: Alice Cameron

Kidney beans are a variety of legume commonly used in Central American and northern Indian dishes. They get their name...

Thyme

Scritto da: Alice Cameron

Thyme is a herb commonly used in Mediterranian cooking, especially French and Italian food. It goes well with meats like lamb...

Broccoli

Scritto da: Alice Cameron

Broccoli is a versatile, green vegetable with a thick stalk that branches off into smaller stalks at the top, these...

Parsley

Scritto da: Alice Cameron

Parsley is a herb native to the Mediterranean. It's great for adding flavour to a wide variety of dishes. It...

Stock cube

Scritto da: Alice Cameron

Stock cubes are dehydrated stock, pressed into small cubes. They can be made of either vegetable or meat stock. Meat...

Lasagne

Scritto da: Alice Cameron

Lasagne is the pasta used in the dish lasagna. It is a type of flat pasta cut into rectangular sheets,...

Oregano

Scritto da: Alice Cameron

Oregano is a herb used in many different cuisines, it is especially common in Italian and Greek cooking. It goes...

Potato

Scritto da: Alice Cameron

Potatoes are a kind of root vegetable available all year round. There’re many different varieties that vary in shape, size...

Chicken

Scritto da: Alice Cameron

Chicken is the worlds most popular type of poultry. Chicken is a very versatile, cost-effective and quick to prepare. It...

Ingredients

Bay Leaf

Sage

Lentils

Kidney Beans

Thyme

Broccoli

Parsley

Stock cube

Lasagne

Oregano

Potato

Chicken

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