Bay leaves are a herb used for its light aromatic flavour in cooking.
Sage is a herb with a strong, robust flavour. it is commonly used in French, Italian and British cooking.
Lentils are extremely healthy, versatile and economical food. for this reason, they are used in cuisines all around the world.
Kidney beans are a kind of legume commonly used in Central American and Indian cooking. It is a key ingredient in a lot of Mexican dishes like chilli, burritos and stews.
Thyme is a commonly used herb with an earthy, aromatic flavour. It is especially popular in French and Italian cooking.
Broccoli is a vitamin and mineral-rich vegetable. Broccoli is used in a lot of stir-fries, soups, quiches, or served as a side dish.
Parsley is a super versatile herb used for both its flavour and to garnish many Mediterranian dishes.
Stock cubes are great for adding flavour to soups, stews and they can even be used to make gravy.
Lasagne is the type of pasta used in making the layered pasta dish lasagna.
Oregano is a herb native to the Mediterranean used mostly in Greek and Italian cooking.
Potatoes, spuds, tatties, whatever you want to call them are responsible for giving the world some of its most loved foods. They are easy to cook and very economical.
Chicken is versatile so versatile it can be cooked in so many different ways and in countless recipes around the world.
