Ingredients

fontina cheese

Fontina cheese

Fontina is a typical Aosta Valley cheese, a great protagonist of fondues and recipes with melted melted cheese.

almond flour

Almond flour

Almond flour is a gluten-free alternative to wheat flour, it is ideal for sweets and cakes with a soft consistency.

pistachio nuts

Pistachio nuts

Pistachios are used in various ways: minced, toasted, salted or caramelized, they adapt to both sweet and savory recipes.

beer

Beer

Beer is one of the most popular alcoholic drinks: made with fermented barley malt, comes in several variants.

rum

Rum

Rum is one of the most popular alcoholic drinks in the world, but it can also be used as an ingredient in both sweet and savoury ways.

Food coloring

Food coloring

Food colouring allows glazes, creams and doughs to take on a bright and vibrant colour. It can be natural or synthetic and can be found in various forms.

Green peppers

Green peppers

Green peppers or 'bell peppers' are sweet and crunchy vegetables packed full of vitamins!

Pecorino cheese

Pecorino cheese

Pecorino is a mature cheese used in many Italian dishes. It is a fundamental ingredient of carbonara and amatriciana.

lime

Lime

Limes are small green coloured citrus fruit used to flavour food and drinks.